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Type: Partial Mash |
Date: 5/29/2005 |
|
Batch Size: 5.50 gal |
Brewer: Bob Hall |
| Boil Size: 6.85 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: My Equipment |
| Taste Rating(out of 50): 38.0 |
Brewhouse Efficiency: 68.0 |
| Taste Notes: Rich, malty doppelbock well balanced with noble hops. |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 8.0 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3.1 % |
| 4 lbs 8.0 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
28.1 % |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
37.5 % |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
18.8 % |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6.3 % |
| 8.0 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3.1 % |
| 8.0 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3.1 % |
| 1.00 oz |
Tettnang (Adjusted) [5.00%] (60 min) |
Hops |
18.8 IBU |
| 1.00 oz |
Tettnang (Adjusted) [3.70%] (60 min) |
Hops |
13.9 IBU |
| 1.00 oz |
Tettnang (Adjusted) [3.70%] (20 min) |
Hops |
4.7 IBU |
| 1.00 tsp |
Irish Moss (Boil 10.0 min) |
Misc |
|
| 12.00 mg |
Zinc (Boil 60.0 min) |
Misc |
|
| 1 Pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast-Lager |
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Beer Profile |
|
Est Original Gravity: 1.083 SG |
Measured Original Gravity: 1.080 SG |
| Est Final Gravity: 1.022 SG |
Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 8.0 % |
Actual Alcohol by Vol: 7.9 % |
| Bitterness: 37.4 IBU |
Calories: 368 cal/pint |
| Est Color: 16.6 SRM |
Color:
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Mash Profile |
| Mash Name: Fix Lager Step Mash |
Total Grain Weight: 11.00 lb |
| Sparge Water: 3.30 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE |
Mash PH: 5.4 PH |
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|
| Name |
Description |
Step Temp |
Step Time |
| Protein |
Add 8.00 qt of water and heat to 122.0 F over 10 min |
122.0 F |
30 min |
| Step |
Add 3.00 qt of water at 200.0 F |
140.0 F |
30 min |
| Step |
Add 5.00 qt of water at 204.8 F |
158.0 F |
30 min |
| Step |
Add 5.00 qt of water at 204.0 F |
168.0 F |
10 min | |
| |
| Mash Notes: Dough-in mash at approx. 40C (104F) and heat to first rest. |
|
Carbonation and Storage |
| Carbonation Type: Corn Sugar |
Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz |
Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F |
Age for: 84.0 days |
| Storage Temperature: 38.0 F |
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Notes |
Use large starter (slurry from 2L)
Extracts used due to limited mash tun capacity. Extracts added near end
of boil.
Bottled conditioned approximately 3 months. |
