|
Type: All Grain |
Date: 12/1/2006 |
|
Batch Size: 5.50 gal |
Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 38.0 |
Brewhouse Efficiency: 72.0 |
Taste Notes: 2/2 tasting- Hazy copper color crisp Goldings scent with a hint of sweetness.
A
nice hop dryness and spice backbone. |
| |
|
Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 12.00 lb |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
85.7 % |
| 1.00 lb |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7.1 % |
| 0.50 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3.6 % |
| 2.00 oz |
Goldings, East Kent [5.00%] (60 min) |
Hops |
30.3 IBU |
| 1.00 oz |
Goldings, East Kent [5.00%] (20 min) (First Wort Hop) |
Hops |
10.1 IBU |
| 1.00 oz |
Goldings, East Kent [5.00%] (10 min) |
Hops |
5.5 IBU |
| 2.20 gm |
Seeds of Paradise (Boil 5.0 min) |
Misc |
|
| 0.50 lb |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3.6 % |
| 1 Pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast-Ale |
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|
Beer Profile |
|
Est Original Gravity: 1.068 SG |
Measured Original Gravity: 1.069 SG |
| Est Final Gravity: 1.020 SG |
Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 6.4 % |
Actual Alcohol by Vol: 6.9 % |
| Bitterness: 45.8 IBU |
Calories: 312 cal/pint |
| Est Color: 7.3 SRM |
Color:
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| |
|
Mash Profile |
| Mash Name: Single Infusion, Light Body, Batch Sparge |
Total Grain Weight: 13.50 lb |
| Sparge Water: 4.65 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| |
| Name |
Description |
Step Temp |
Step Time |
| Mash In |
Add 16.88 qt of water at 164.0 F |
150.0 F |
75 min | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95%
of the time). |
|
Carbonation and Storage |
| Carbonation Type: Corn Sugar |
Volumes of CO2: 2.9 |
| Pressure/Weight: 5.9 oz |
Carbonation Used: 5 |
| Keg/Bottling Temperature: 65.0 F |
Age for: 28.0 days |
| Storage Temperature: 52.0 F |
|
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|
Notes |
Bottled 12/30/06.
Mashed at 146 for 90 min.
Ferment very high 80 deg. our up to 90. |
