Nut Brown Honey Fuggle

Funky Hunky Brewery

Master Brewer Jerry Vasko

Ingredients:

• 3.75 lbs. Coopers Nut Brown LME
• 2 lbs. Dark plain spraymalt
• 1/2 lb. 60 Lov Crystal malt grains
• 1/4 lb. Chocolate malt grains
• 1/4 lb. Black patent malt grains
• 2 oz. Fuggles (4.2%) boiling
• 1/2 oz. Willamette (5.1%) finishing
• 12 oz Honey
• 1 tsp. Irish Moss
• 2 tsp. Ground cinnamon
• 7g Coopers Brewmasters Selection Yeast

Procedure:

1) Steep grains @ 165°F for 20 min. Sparge with 2 cups boiling water.

2) Add LME, Spraymalt and Fuggles and bring to a rolling boil for 20 min.

3) Add Irish Moss, Cinnamon and finishing hops and boil for 10 min.

4) Add honey and finish for 5 min.

5) Prepare dry yeast with 110°F warm water and pitch when wort is cooled to 75-80°F