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Don Pfeiffer, Shakey Dog Brewery

Naked Saison
Saison

 

Type: All Grain
Date: 12/1/2006
Batch Size: 5.50 gal
Brewer: Don Pfeiffer
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 72.0
Taste Notes: 2/2 tasting- Hazy copper color crisp Goldings scent with a hint of sweetness.
A nice hop dryness and spice backbone.
 
Ingredients
Amount Item Type % or IBU
12.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 85.7 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 7.1 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.6 %
2.00 oz Goldings, East Kent [5.00%] (60 min) Hops 30.3 IBU
1.00 oz Goldings, East Kent [5.00%] (20 min) (First Wort Hop) Hops 10.1 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 5.5 IBU
2.20 gm Seeds of Paradise (Boil 5.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.6 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.068 SG
Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.9 %
Bitterness: 45.8 IBU Calories: 312 cal/pint
Est Color: 7.3 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 
Name Description Step Temp Step Time
Mash In Add 16.88 qt of water at 164.0 F 150.0 F 75 min
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.9
Pressure/Weight: 5.9 oz Carbonation Used: 5
Keg/Bottling Temperature: 65.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Bottled 12/30/06.
Mashed at 146 for 90 min.
Ferment very high 80 deg. our up to 90.