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Nut Brown Honey Fuggle
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Nut Brown Honey Fuggle

Funky Hunky Brewery

Master Brewer Jerry Vasko

 

Ingredients:

  • 3.75 lbs. Coopers Nut Brown LME
  • 2 lbs. Dark plain spraymalt
  • 1/2 lb. 60 Lov Crystal malt grains
  • 1/4 lb. Chocolate malt grains
  • 1/4 lb. Black patent malt grains
  • 2 oz. Fuggles (4.2%) boiling
  • 1/2 oz. Willamette (5.1%) finishing
  • 12 oz Honey
  • 1 tsp. Irish Moss
  • 2 tsp. Ground cinnamon
  • 7g Coopers Brewmasters Selection Yeast

Procedure:

1) Steep grains @ 165F for 20 min. Sparge with 2 cups boiling water.

2) Add LME, Spraymalt and Fuggles and bring to a rolling boil for 20 min.

3) Add Irish Moss, Cinnamon and finishing hops and boil for 10 min.

4) Add honey and finish for 5 min.

5) Prepare dry yeast with 110F warm water and pitch when wort is cooled to 75-80F

 

O.G. should be ~ 1.045, F.G. ~ 1.010